Only for the first weekend enjoy delightful lunches and snacks by Ana Gomez, a Venezuelan Chef who is now the talk of the town in Paris. 4th and 5th May only!
Evanthia Tsekoura will demonstrate how to prepare two vegetarian dishes from the town of Kymi on the Greek Island of Evia. The demonstration will take about an hour. The starter is a dish called “rodini” – a cheese-bread that is made of yogurt, olive oil, flour and feta cheese. This dish has been very popular […]
Once again Encounters Art Space supports students. In our 2018 edition, Sussex University student, Becky Whittaker, who is studying for a masters’ degree in journalism, prepared a piece for a radio podcast. You can hear it by clicking on the link below.
Photographer Ricardo Jimenez has produced a special edition of a work entitled Vertical Landscapes. Only 20 were printed and we have one for sale in Encounters Arti-Shop this year. See Ricard talking about this work in a 4-minute video. Paisajes Verticales – Vertical Landscape from Dave Francis on Vimeo. Or come and see Veritical Landscapes […]
Saturday 19th May Green Rice (with coriander and lime juice) Chicken or Chick peas in Adobo (marinated in mild chilli sauce) Refried Beans Sunday 20th May Chilorio Tacos (made with wheat or Maize tortillas with pulled pork marinated in chillies) Or Potato Tacos in tomato and chilli sauce Accompanied by Cactus Salad and Black beans […]
Encounters’ Gourmet Kitchen welcomes Monica Montoya to our 2018 Edition. Tantalise your appetite – look at Monica’s Lunch Menu for the 5th and 6th May! 3 Tacos and blue maize tortillas filled with Pork or Mushrooms, marinated with achiote paste, orange and lime juice. Purple onion and chilli garnish: accompanied by refried beans and salad. […]